Thursday, January 31, 2008

Country Sausage, Sausage Country

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Traveling down the country side- north to south of Luzon alone - will give you clues about the kind of people we are. We hate uniformity, s...
7 comments:
Wednesday, January 30, 2008

Huntress Haikus Vol. 1

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While the other tribe members are changing flat tires in the middle of nowhere, what’s a food huntress to do? Shoot pictures. Then write hai...
1 comment:
Sunday, January 27, 2008

Vikki's Fancy Dinners

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Vikki is my youngest sister. A menopausal baby, she’s bordering to retardation and being a genius. But by some divine intervention, her chr...
6 comments:
Saturday, January 26, 2008

One Bok Choy Patch at a Time

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Gourd flowers. Speaking of.... squash flowers can be made into nice summer fritters :) So much for the corporate social responsibilities d...
4 comments:
Wednesday, January 23, 2008

La Violeta Gentil y Los Cangrejos Rojos

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My crab- killing skills were not learned from the culinary school, but from a most gentle woman named Violeta. A very amiable woman who ball...
3 comments:
Sunday, January 20, 2008

The Meat Pie Of Fleet Street

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In the spirit of Sweeny Todd whose poor throat was slit by the mistreated but lovable little boy Toby, and the ghoulish humor of Tim Burton,...
8 comments:

Lessons From My First Cook Book

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Published paperback in 1989 by Dorling Kindersey in Great Britain, I received in 1991 when as a grade- six student my head was stuffed with...
3 comments: