Wednesday, June 25, 2008

Chef, where are the ggggrrrecipes?!

›
Writing this on a break from writing tons of ingredients and measurements and procedures and... the secrets of the company. "Sigh"...
2 comments:
Monday, June 23, 2008

FIRE IN COCONUT CREAM: A Movie Review (Kailangan Kita a.k.a. "I Need You")

›
Intensely passionate. This will be a resident in my culinary film library, and, no matter what- will always be one of my favorite food fil...
Monday, June 16, 2008

You Tasty Tricky Little Mollusks…

›
Fifteen minutes to closing time. Last call at the kitchen. Then as we were about to sum up what seemed to be a great day, a customer returne...
3 comments:
Wednesday, June 4, 2008

Feng Shui, Chinese Dinners and the Engagement Ring

›
If it hadn’t been for Fly Girl 01 , I wouldn’t be writing this very moment. I wouldn’t have a blog page in the first place. Because last ye...
4 comments:
Friday, May 23, 2008

A Heritage of Food Greatness: Tribute to Filipino Chefs Everywhere

›
There was once a Filipino writer who said that the Philippines is bestowed with a “heritage of smallness”. Small people. Small governments- ...
4 comments:
Saturday, May 17, 2008

The Secret Ingredient- and Other Sandbox Theories

›
The knife duel I wrote about a few days ago is actually about a job screening. I think the difference between corporate people and chefs i...
3 comments:
Thursday, May 15, 2008

Which Gets Killed First, the Chicken or the Egg?

›
I think culinary arts is the only profession where “killing” literally is allowed – out in the open- and the cooking people can get away w...
4 comments: