Friday, July 24, 2009
Cooking the Perfect Dish...
From a sweet- faced cook...
...to this. Either way, the two babes work with blades.
Love seeing heads on a plate. One is au poivre with lots of black pepper. Another is sauteed in chili jam. The other is hammered tender then glazed with soy and ginger. And the other is jellied in court bouillon.
Before anything serious happens, Foodhuntress remembers she keeps knives under the sheets. And seconds later... -zhing! Another head flew off the bed.
This blog is getting a little too bloody I'm closing it soon.