Tuesday, April 28, 2009

More Tribute to Philippine Chefs

If I have another fascination for writing about other people (besides myself :P), I do like to write about Filipino chefs everywhere- even if this time it means pirating snapshots from another blogger. Thank you Mam.

I decided to post about this now-popular ice cream line because it seems to follow me everywhere- the supermarkets, blogs- and the Ortigas flyover.


Chocolate Truffles by Chef Rolando Laudico of Bistro Filipino.

Hazelnut Brownie by Chef Sau del Rosario of Chelsea Market

And Berry Strawberry by Chef J Gamboa of El Cirkulo.

Besides going out and buying the ice cream, also go out and visit the chefs' restaurants.

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