Have been very busy this past week. Yup, if you're an executed, err, executive chef, you will have to get your hands dirty- such as the construction of a new restaurant. It eez no joke, mind you. I'm not sure if it's true only to me because I'm very hands-on, but who has ever said that kitchen job is all that glamorous?
Not only my new restaurant by the way, but simultaneously, I was having my condo kitchen "carpentered" as well. It will take a few days more before Foodhuntress rolls up the sleeves and cook.
And although the smell of fresh paint and sawdust precede the scent of coffee and vanilla...you still have to- Love your work!
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