Friday, May 15, 2009

What the Fu...

I have been very sick recently. Caused by a scene at the board room where the Foodhuntress heart has been chopped and minced and turned into a delicious pink pate. I wonder why I am still alive...

When you're sick and plastered in bed the whole day, drink lots of water, eat fresh fruits - and allow some bear fu to comfort you.

Tofu and fu- what's the difference?

Tofu is coagulated soybean, while fu is a sponge cake made of gluten that comes in different sizes, colors and shapes. A good accompaniment to clear soups, it is said to have originated in China but highly popular as well in Japan.

I love fu.

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